I've been frequenting a Japanese restaurant in Houston. I usually sit at the sushi bar and talk to the sushi chef. It gives me a chance to practice my Japanese. In our conversations I found that he comes from Osaka. I explained that I lived in Hiroshima for 2 years. He has been a sushi chef for 30 years. When I expressed awe at this accomplishment and commented that he must be a sushi master he said, "No. I am not master. I am still studying. If I call myself a master, then I will stop learning and I still have much to learn."
I thought he had a good philosophy. Endeavor to never stop learning as long as you live.
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