My hotel is near Houston's Indian district and I was craving Indian food. I went to a little strip mall place called Mezban. It advertised Indian and Pakistani food so I knew it would have spice. A buffet was set up and it was clear that this is where the locals ate. I had pakoras, butter chicken, karahi gosht and topped it off with some kheer. Pakoras are fried onions. Butter chicken is white meat simmered in a coconut curry. Karahi gosht is lamb in a spicy curry of tomato and onion base. Kheer is a rice pudding with a hint of rose water. Knife and fork are optional. They bring naan bread which is used to scoop up the meat and curry mixture.
Tomorrow we havea long meeting to kick off the engineering on this biofuel project, but for now, I am content.
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