My wife called and asked me to pick up some andouille and oysters on the way home from work. The turkey carcass was simmered down last night to a rich stock. All that's needed is some roux and the holy trinity.
I suspect some turkey gumbo is in my future.
(Note to foodies: that's the Louisiana version of andouille, not the French, which is made from tripe)
Subscribe to:
Post Comments (Atom)
1 comment:
LOL, Gumbo= good!
Post a Comment