Sunday, January 20, 2013

Korean Food

The oldest grandson had been expressing an interest in trying Korean food. NOLa only has one Korean restaurant and, since he was the only on in his family interested, we had to find a time when we could cull him from the herd without his brothers feeling left out. The stars aligned on Saturday so we headed out to Korea House.

We started with steamed dumplings and a hot kim chee and tofu appetizer. My wife and grandson had bulgogi while I opted for dak bulgogi, which is the chicken version. Of course, we had a selection of different kim chee to sample. Cooked it all at the table on a charcoal grill.

Since I had spent several months in Seoul and Ulsan, I knew what to expect but the neophytes proclaimed that they enoyed it as well. We'll be back.

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