Monday, December 3, 2012

Peter's Cranberries

My wife whips up a cranberry relish every holiday season. The youngest grandson took a liking to it. He will eat it by the bowlful. Every fall, he watches for cranberries in the grocery store and then alerts my wife that it's cranberry season. Here's the recipe.

2 - 1lb bags of fresh cranberries,
3 oranges,
1 Tbs. fresh minced ginger,
1-1/2 tsp cinnamon,
1/12 - 2 cups Splenda

wash cranberries and pick out any bad ones, wash oranges and cut into sections leaving the skin on. Put cranberries and oranges in a food processor with the rest of the ingredients and process.

Easy peasy and it's guaranteed to get you away from the jellied stuff in a can.

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