Tuesday, June 2, 2009

Charbroiled Oysters and Stuffed Jalapenos








Favorite Niece had her 16th birthday recently so her dad had a family and friends cookout. Besides the usual crawfish, shrimp and oysters, he made his famous charbroiled oysters. Here’s a picture of several of them “in progress”. Below that is the finished version.




The stuffed jalapenos were a new addition to his repertoire.




Grow your own jalapenos
Pick a bunch and de-seed them (this is the dangerous part)
Slit them and stuff with cream cheese and a thin strip of sausage
Wrap in bacon and use a toothpick to hold in place
Put them on the grill until the bacon is done.

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